The Restaurant Timeout is born from a double demand, a fast restauration and of quality to lunch (being positioned in a productive peripheral zone) and the evening as restaurant pizzeria to the insignia of the most informal conviviality.
To lunch all the dishes wisely come prepared to the moment, in front of the client, that almost has a good time to observe with what dexterity and speed the employed personnel elaborates the dish that turns for time the table companion they choose. Here the word of order is the HARMONY that he almost breathes crossing the threshold of the Timeout. Harmony of tastes, of spaces, of colors, of a smiling and available personnel always that has as I sweep primary the full satisfaction of the customer.
To the evening the Timeout turns him into a place that is out of the schemes, you can be spent, in fact, a pleasant evening tasting some simple and genuine dishes, both of meat and of fish, a good low pizza and pull, and listening to the music performed live without this steals some space to the pleasure of the conversation.
For its realization, they have primarily been select of the natural materials as the stone of Alberobello (to testimony of the roots the owners' Pugliesi).
Furniture in wood carved to hand and essays to wax, plain of the distribution in it washes volcanic enameled.
The lights have wisely been studied for giving life to a flexible environment, restaurant - pizzeria that transforms him, in late evening, in local extremely scheming.